The tempura shrimp, postickers and sushi were pretty good. The sesame chicken and pepper steak was good and so was the eggroll.
Almost all of the food is really good. I miss the old egg rolls and the shrimp they used to use for the hibachi dinner. The Gyoza and Thai Tea were delicious! The fried rice was some of the best we had there. I wish they had cut the steak into smaller bites as the pieces they served were too large, and we had to ask for knives to cut them smaller.
We had dinner here tonight for the first time, it’s a little pricey especially for the chicken to be overcooked! The fried rice was the best part of the meal, it was also served at least 10 minutes before the meat. Not sure if we will be back for the bill to not match the expectations. The lady next to us sent her steak back due to it tasting sour.
Kyoto was so good!!!! My first time at a hibachi restaurant, and it was worth it! The Filet Mignon was amazing! Our server helped my family and I figure out what to get. The chef played around and was very funny. Highly recommend!
We came here to bring my mother in love for a mother's day lunch. The food was pretty tasty and the presentation was good too. I was a little skeptical because they were not very busy at all when we went. I definitely go back, but I'd get my steak cooked rare because medium was more like we'll done.
